I put in about 2-3 cups rice, 3 green onions, 1/2-3/4 cup sprouts, 2/3 cup tofu, 3 eggs, and a bunch of mushrooms.
I sauteed the mushrooms in a little bit of oil. When they were halfway cooked, I threw in the tofu and some watered down shoyu sauce. I cooked it until the mushrooms looked all squishy.
I then added the sprouts, rice, and some more shoyu. I bunched up the ingredients in the pan up to the side and then cracked the eggs in the middle, mixing to scramble them. Once they were cooked, I just mixed everything together and turned up the heat to get some frying action.
Oh, and I added the green onions right before I finished frying.
It turned out fantabulous!
Not only that, but I found out that the hub doesn't much care for fried rice, AFTER the fact that he ate an entire bowl-ful!
He also asked me if I added chicken.
Musta done good with the flavor ^_^