I've been so engrossed in my robot, that I haven't really talked about myself here lately.
So here goes:
Had to stop skating for a while. Hub still doesn't have a job, so we're still coasting on savings. I have found a group that does training for the roller derby, and they meet at the same rink I skate at! I'm excited to get started once I get a job and can justify the $10 per session.
We have been having friends over lately, and it's been a lot of fun. Jake got us Rockband 2 last Sunday when the special edition came out, and we have also been playing Fable 2 nonstop. Well, he plays Fable 2 and I... well I said I wasn't going to talk about it today.
Went out to dinner last night with my parents to FINALLY celebrate our birthdays. During the day, Jake rode the bus to Redmond to have lunch with a few friends while I was in class, and I met him up in Seattle. We then went to the aquarium, which was AWESOME!
They have a whole exhibit with my most favoritest fish of all time. The box fish. I call it a cow fish, because of the horns on its head, or the minivan fish, on account of the way it moves.
I took a vid. I wanted to say VRRROOOOMMMM! every time he swam by.
We then walked around the piers for a while and meandered through Pike Place Market. So all in all, a good Friday was had.
We're also planning our trip to Utah for Thanksgiving. The hubs fam is getting together in St. George, so we're flying to vegas, then taking a shuttle over. I'm excited to see everyone again, and my mother in law has requested I bring my skates.
Oh man, I just remembered that's the last week of finals. The end of school is getting so close! I've finished my exit interview with Career Services already, ordered my cap/gown, and even got some announcements. I can't believe they do a ceremony even for Associates degrees.
Not much else going on other than that. Just enjoying the time with my husband, pushing forward, and working hard to keep an upbeat attitude.
Oh, and tomorrow night I'm making spaghetti with meaty meat sauce. We haven't had that in a few weeks. Should be scrumptious.