Bacon Cookie Recipe

Lots of people have been hounding me for the recipe I used for my bacon cookies. It's really simple: Add bacon to your favorite cookie recipe to make it moar bettar. But if you are a part of the unimaginative, here's what I did...



Andrea's Chocolate cake mix chocolate chip bacon cookies

Ingredients:

1pkg. chocolate cake mix
1 lg. egg
1/4 C. water
1/4 C. vegetable oil
1 C. chocolate chips
1pkg. bacon (preferrably maple cured or something sweet.)


Directions:

Fry bacon to preferred done-ness.

Heat oven to 350 degrees.

Combine cake mix, egg, oil, and water. Beat until well blended.

In a blender (or food processor) on pulse, blend enough bacon into "bacon bit" size pieces to fill 1/4-1/3 cup (depending on how "bacony" you want it").

Drop by teaspoon about 1 inch apart onto greased cookie sheet.

Optional: cut a chunk of bacon off of a strip and push it onto the top of the cookie for added effect.

Bake for 15 minutes or until done. Makes about 4 dozen. (Note: Enjoy all the leftover bacon while baking!)

Find someone who's never had bacon in their cookies and make their day better!