zanthess: (sleepy)
[personal profile] zanthess
I'm thinking of making mochi this week. Wondering what fillings I should use. I'm already head over heels for mochi ice cream, but am afraid to try the red bean paste.

Anyone else out there tried mochi?

In other news: FINALLY started on my "pleated" skirt I'd been pining over for 4 months or so. Everything is cut, just have to get the gumption to get out my sewing machine and go at it. It's really exciting to make something with a corset-type back, knowing that the more I skate, the tighter I can pull it. :D

'Ta.
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zanthess

February 2011

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